Last night I decided to get started on making christmas gifts for friends and family.
I will share my Pumkin & Apple butter recipes. I bought these plastic "Ball" canning or freezer containers that I have mixed feelings about. They were marked down to cheap cheap and they could be re-used so why not, the problem is there not that cute :( they have purple lids. I like purple but not realy the look I was going for! I guess I could cover the tops with fabric and tie rafia around, that should work right? Any Ideas?
PUMPKIN BUTTER
1 (29 ounce) can pumpkin puree
3/4 cup apple juice
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1 1/2 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
..DIRECTIONS
1.Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
2.Transfer to sterile containers and chill in the refrigerator until serving.
APPLE BUTTER
5 1/2 pounds apples - peeled, cored and finely chopped
4 cups sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
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..DIRECTIONS
1.Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.